Below you'll find my guide prices and signature cake styles. Every wedding cake is bespoke and handcrafted to reflect your unique celebration. Get in touch to discuss your ideas, and together we'll create a beautiful centrepiece that's as memorable as it is delicious.

Wedding Cake Prices

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A rectangular slice of layered cake with a yellow sponge and white cream filling on a white plate with blue floral patterns.

What I offer

All of the below pricing options include a delivery & set up charge, plus a small assortment of fresh flowers. Please note that for any special requests regarding flowers an additional fee might be quoted.

2-tier ganache: From £435

3-tier ganache: From £545

4-tier ganache: From £675

Please get in touch for an exact quote.

Line art of a flower with a single blossom, leaves, and stems against a black background.
A wedding cake recipe sheet placed on crumpled brown paper, surrounded by white roses and green leaves.

My style of cake

I work primarily with white chocolate ganache as the foundation for my wedding cakes. Made from a blend of high-quality white chocolate and cream, ganache offers a wonderfully smooth, luxurious flavour while providing greater stability at room temperature than traditional buttercream. This means your cake will maintain its beautiful finish throughout the day, from the moment it is delivered to the all-important cake cutting.

Ganache can also be coloured in a range of beautiful, soft shades, making it the perfect canvas for fresh seasonal florals. Whether you're dreaming of delicate neutrals, romantic pastels, or rich earthy tones, ganache allows me to create an elegant design that complements your wedding style and results in a truly stunning centrepiece.

Line drawing of a daisy flower with detailed petals and a central disk.

  • “That was the best wedding cake ever Lydia, it looked like a work of art, and it tasted delicious!”

  • “Thank you so much for the beautiful cake! It looked absolutely incredible; a few people asked us if it was real!”