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I recommend booking your wedding cake as early as possible, particularly for weddings during peak season. Most couples secure their wedding cake between 6 and 12 months before their wedding date. If your wedding is approaching sooner, please get in touch as I may still have availability.
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Absolutely! Fresh flowers can create a beautifully natural and elegant finish for your wedding cake. Flowers are carefully selected and prepared to ensure they are suitable for cake decoration. I work closely with florists to create designs that complement the overall wedding styling while prioritising food safety.
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Every wedding cake is individually designed and priced according to its size, design complexity, flavours, and decoration. Bespoke wedding cakes typically start from £435. Following an initial consultation, I will provide a personalised quotation based on your requirements.
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Yes, I offer delivery and professional on-site setup for wedding cakes throughout Oxfordshire and the surrounding areas. Delivery costs vary depending on the venue location and will be included in your quotation.
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The number of tiers depends on the cake's proportions and serving sizes, but a three-tier or four-tier wedding cake is typically suitable for around 100 guests. During your consultation, I will recommend the most appropriate size and design to ensure there is plenty of cake for your celebration.
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Yes, many couples choose a different flavour for each tier, allowing guests to enjoy a variety of options. During your consultation, I will help you select flavour combinations that complement one another and suit your preferences.
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I can accommodate certain dietary requirements, including vegetarian options and some allergen-conscious requests. Please discuss any dietary needs during your enquiry, and I will advise on the options available. While every effort is made to minimise cross-contamination, cakes are prepared in a home kitchen where allergens may be present.
Frequently Asked Questions